This cake is so moist and delicious. The ingredients should be in your pantry. My daughter loves to make this chocolate cake, it’s that easy and so good.

Ingredients:

2 cups all purpose flour

2 cups white sugar

2 teaspoon baking powder

1 1/2 teaspoon baking soda

3/4 cup cocoa powder

1 teaspoon salt

2 large eggs

2 teaspoon vanilla extract

1/2 cup vegetable oil

1 cup buttermilk

1 cup boiling hot water

1. Preheat oven to 350 degrees. In a large bowl sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Mix together.
2. Then add the eggs, vanilla extract, oil and buttermilk. Mix until all the clumps are gone, a few minutes.
3. Slowly add the hot water in and mix well. It will be very liquidity.
4. Spray or butter your pan. I’m using a 9×13, you can use two rounds too. Cook about 45 minutes for 9×13, and 30-35 minutes for the rounds. Check with a toothpick, if its clean its done. Enjoy!