1 (12 ounce) bag chocolate chips
1 (12 ounce) bag white chocolate chips
1 bag of rod preztles or any kind you like
- Using a medium size pan, and a medium size glass bowl. Fill the pan with water until it would almost touch the bowl with it in the pan.
- Simmer the water on low, and then put the bowl on top of the pan, this is a double boil. Add the chocolate into the bowl. Mix until its all melted it might take up to 10 minutes. I melted half the bag at a time, made some preztles then melted the rest.
- Take the bowl out of the pan, be careful its really hot. Using a spoon, pour the melted chocolate on the rods and then sprinkle with sprinkles. If using smaller pretzels dip them in the chocolate using a fork. Lay them on a parchment lined pan sprinkle with sprinkles, add candy eyes etc. Then let sit a couples hours until set. You can put them into the fridge too. Enjoy!
