Ingredients:

4 potatoes

8 slices of cooked bacon

1 cup cheddar cheese

Salt and pepper

1. Start the oven to 400 degrees. Clean and dry your potatoes off. Poke them each 2 times with a knife then wrap in foil. Cook 45 minutes just until almost done, let cool.
2. While potatoes are cooking, cook and crumble the bacon.
3. When you can handle the potatoes, slice length wise and scoop some of the potato out. Salt and pepper the skins, then and the cheese and top with the bacon, you can add a little more cheese on top of the bacon too. Cook until cheese is melted and bubbly. About 20 minutes, Enjoy!