Ingredients:

1 box of rotini noodles ( or any noodle you like)

1 package of sliced peperoni ( half of package)

1 block of cheddar cheese

1 sliced cucumber into four triangles

Italian dressing:

1. Cook noodles to directions on the box. drain and rinse with cold water.
2. Make the dressing. Mix seasoning with canola or olive oil and white vinegar. Set aside.I double the dressing recipe so I have extra dressing just in case. This bottle has double. I use about half of it to begin with.
3. Cut up the pepperoni into fours.
4. Cut Up the cheese into little cubes.
5. Cut up the cucumbers into fours.
6. Mix it all together, pour the dressing in slowly and taste as you go. You don’t have to use the whole amount, use to your liking. I put about 3/4 of it in but its up to you. ( I like to keep a little extra just in case)