Ingredients:

1 Stick butter

1 1/2 cups light brown sugar, packed

1 1/2 cups all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

Caramel glaze:

3/4 cup brown sugar, packed

1/2 cup heavy cream

1/4 cup butter

1 teaspoon vanilla extract

1/4 cup confectioners sugar

1. Preheat oven to 325 degrees. Spray or line a 8 × 4 in pan with parchment paper.
2. In a saucepan melt butter and brown sugar over medium heat. Warm until smooth, put into another bowl and let cool a little bit. About a few minutes.
3. In a small bowl sift together flour, baking powder, and salt. Then add the eggs and vanilla extract into the sugar mixture. Start to add the flour mixture just until incorporated.
4. Pour into the pan and smooth it over. bake for about 20-25 minutes. Once done let cool for about an hour.
5. Carmel sauce- combine sugar, cream and butter in a sauce pan over medium heat. Heat up until melted and smooth. Raise the heat to medium high and boil for a couple minutes. Remove from heat and add in the vanilla extract. Set aside and let cool. Sift the confectioner sugar in a bowl and then add the sugar to the sauce and mix together. Spread the glaze over the blondies and let the sauce set on the blondies about 1 hour, then slice up into squares.