Ingredients:

1 stick melted butter

1/2 cup white sugar

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla extract

3-4 ripe bananas

3/4 cup mini chocolate chips

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/2 cup sour cream

1. Preheat oven to 350 degrees. Spray muffin pan or you can use cupcake liners( I like to spray them too). In a bowl mix the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
2. In a large bowl, mix the melted butter with the brown and white sugar, then add vanilla extract and the eggs one at a time. Slowly add the flour mixture.
3. Add the mashed bananas, the chocolate chips and then fold in the sour cream.
4. Put about 3/4 full of batter in the muffin cups, and bake roughly 20 minutes. check with a toothpick, if it comes out clean its ready.

Minis: about 15- 20 minutes

Cupcake size: about 25 minutes