Ingredients:

2 1/4 cups of flour

1 teaspoon baking soda

1/2 teaspoon salt

2 sticks of butter Room Temperature

1 cup Brown sugar

1 cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 cups semi sweet chocolate chips

1. Preheat oven to 350 degrees. Line a baking sheet pan with parchment paper or spray with cooking spray.
2. Mix the flour, salt and baking soda, in a small bowl. set aside.
3. Cream your butter and sugar together. Then add the eggs in one at a time, and then add the vanilla extract.
4. Incorporate the flour mixture little at a time until its all in. fold in the chocolate chips.
5. With a spoon or ice-cream scoop, scoop the dough onto the pan and cook about 8-10 minutes just till they are starting to brown on the rim. Let cool a few minutes then transfer to a wire rack and continue cooking the rest of the cookies.