I love anything pasta. Pasta is one of those dishes I could never give up, please don’t ask me too! This dish is prepared with a creamy alfredo sauce. A lot of people I think can be intimated by making your own alfredo sauce . It really is not that hard. It might not be perfect the first time but I’ve made this sauce a lot and I’ve worked out the kinks for you.

Ingredients:

3 Tablespoons of butter

1 pint of heavy cream

1 1/2 cups fresh grated parmesean

1/4 teaspoon white pepper

Dash salt

1/2 teaspoon garlic powder

1. Freshly grate your parmesan cheese. This is really important, the store bought kind will not work out for the sauce.
2. Start your pasta. Heat water to a boil, then salt the water and cook your pasta. It does not matter what kind, which ever you would like.
3. Melt the butter in a medium pan on low medium heat. Then add the cream in and bring down to a simmer. Stir it so it doesn’t start to stick.
4. Slowly add in the cheese and mix it until its all incorporated. Keep mixing. The cheese should melt fully in about 5 minutes. Add in the pepper and garlic powder.
5. Drain your pasta. Then add pasta to the sauce, stir and enjoy!