Ingredients:

8 slices bread/ 6 cups French bread cubed

1 small onion diced

1/2 cup diced celery

3 Tablespoons butter

2- 2 1/2 cups chicken broth

1/2 teaspoon celery salt

1/2 teaspoon black pepper

1/2 teaspoon ground sage

1/2 teaspoon ground thyme

1/2 teaspoon garlic powder

2 bouillon cubes

1/2 teaspoon parsley

1/4 teaspoon salt

1. Preheat the oven to 300 degrees. Slice up your bread into cubes. Put on a baking sheet and cook for about 20 minutes, flipping half way. Until they are hard and slightly golden. Set aside when finished.
2. In a medium saucepan melt the 3 tablespoons of butter and sauté the onion and celery until soft, about 20 minutes. Then add in all the other ingredients and cook on a low simmer for 15-20 minutes.
3. In a baking dish grease the sides and bottom. Add your bread crumbs in. Then slowly add the chicken broth and mix it up as you go. Depending on what type of bread you used you might not need all the broth. Its suppose to absorb the liquid not be super soggy.
4. Bake for 25-30 minutes until hot and crispy on top. Enjoy!