Ingredients:

2 boneless chicken breasts

1 tablespoon olive oil

4 tablespoons butter (divided)

1/2 teaspoon pepper

1 teaspoon salt

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

2 garlic cloves minced

3/4 cup chicken broth

1 1/2 cups fresh shredded parmesan

3/4 cup shredded mozzarella

2 cups heavy cream

1 box of spaghetti noodles

1. Fill a medium pan with water and bring to a boil. Lightly salt the water and cook noodles until al dente. Drain and set aside.
2. While water is waiting to boil. Slice your chicken breasts in half so you have four pieces. Mix the salt, pepper, Italian seasoning, and garlic powder in a small bowl. Sprinkle the seasoning over the chicken.
3. In another medium size pan add the oil and 2 tablespoons of butter. Heat over medium heat and cook the chicken until done and it has a golden color about 5 minutes per side. Put the chicken on a plate and keep warm.
4. Add the remaining butter and cook the garlic about 30 seconds. Scrapping the bottom deglaze with some of the chicken broth. Pour the rest of the broth in and bring to a simmer. Add in the cream and bring back to a simmer.
5. Once its at a simmer slowly add the parmesan in. Little by little until its all melted. Stirring occasionally. Then add the mozzarella in little by little. Once the cheese is melted taste and see if it needs salt or pepper nows the time. Add cooked noodles and stir. Cut the chicken into strips and add to the noodles. Enjoy!