Just another spin to coffee cake that will knock your socks off! It’s the fall where everything is PUMPKIN! I love the flavoring of pumpkin it’s so delicious. You don’t have to do much except add a few extra ingredients and you have a new and wonderful breakfast to eat with your coffee. Or maybe a little snack in the afternoon.
Ingredients:
Cake:
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
3/4 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 stick melted butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup pumpkin pure
1/2 cup sour cream
Cinnamon Filling:
3/4 cup brown sugar
1/4 cup flour
2 teaspoon cinnamon
Streusel topping:
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoon butter
- Preheat your oven to 350 degrees.
- In a small bowl mix your cinnamon filling then set aside.
- In another small bowl mix the streusel together until it resembles a crumble then set in the fridge.
- In a 8×8 pan or something close to that size, spray or butter the pan.
- In a med/small bowl mix the flour, baking powder, salt, cinnamon and pumpkin pie spice.
- In a medium size bowl mix the butter and sugars together. Then add the eggs in one at a time. And then add the vanilla extract. Then, mix in the pumpkin puree and sour cream.
- Now Mix the flour mixture into the butter mixture just until incorporated. Pour half the batter into the pan, then add the Cinnamon Mixture. Try to spread it evenly, then add the remainder of the batter on top of the cinnamon mixture. Spread it the best you can. Now add the crumble mixture on top and Bake 25-30 minutes. Check with a toothpick, if it comes out clean it is done. Enjoy!
Tools to make cooking a little easier
#ad
(As an Amazon associate I earn from qualifying purchases)
