Ingredients:

1 stick melted butter

1/2 cup white sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

2 eggs

1 1/2 cups pumpkin puree

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon clove

1/4 teaspoon nutmeg

1/4 teaspoon dry ground ginger

1. Preheat your oven 350 degrees. In a large bowl mix the melted butter and both sugars together. Then add the eggs one at a time and the vanilla extract.
2. In a smaller bowl mix together the dry Ingredients. Set aside.
3. Now mix the pumpkin puree into the butter mixture until incorporated. Then add the flour mixture half at a time just until mixed together.
4. Spray or butter a bread pan and then pour the batter in. Put into the oven and cook 45-60 minutes. Check around the 45 minute mark just to make sure. Mine took more towards 60 minutes but everyone’s ovens cook differently. Check with a toothpick, when it comes out clean it is done. Enjoy!

Tools to make cooking a little easier

Mixing Bowls

Measuring Spoons

Bread Pan

Measuring Cup

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